601 N Main St
18601 Airport Way
227 N Broadway
1345 S Main St
102 E 17th St
322 W 5th St
Farro Salad
5:10 egg, mushroom
$11.00 |
Endive Salad
blue cheese, candied walnuts
$12.00 |
Roasted Beet Salad
goat cheese, mache
$10.00 |
Onion Rings
$5.00 |
Chicken Crack
crispy chicken skins
$4.00 |
Savory Popcorn
$3.00 |
French Fries
hand-cut, twice-cooked
$5.00 |
Roasted Bone Marrow
grilled bread, bitter salad
$16.00 |
House-Made Charcuterie Plate
pickeled veg, grilled bread
$14.00 |
Braised Oxtail
anson mills polenta, kimchee
$11.00 |
Moules Frites
p.e.i mussels, fennel, celery, pernod, crème frâiche
$14.00 | |
$22.00 |
Cauliflower Gnocchi
kale, pine nuts
$21.00 |
Roasted Monkfish
romesco sauce, mustard greens
$26.00 |
Braised Lamb Shanks
flageolets beans, charred broccoli rabe
$26.00 |
Pan Seared Scallops
black rice, romenesco
$27.00 |
Beef Bourguignon
pomme puree, carrots, turnips
$25.00 |
Duck Confit Agnolotti
chestnut puree, sage
$24.00 |
Beeler's Pork Chop
barley, grilled raddichio
$30.00 |
Apple Clafoutis
$9.00 |
Cardamom Creme Brulee
$9.00 |
Chocolate Tart
$10.00 |
Profiteroles, Chocolate Sauce
$9.00 |
$8 cocktails & more 10pm - close
Wine Wednesdays
1/2 off all full bottles of wine on our list
Fausse Piste, Communard, 2013, Portland
$14.00 | |
$54.00 |
Cade by Plumpjack, 2013, Napa Valley
$76.00 |
Chantgrive, 2012, Graves, FR
$60.00 |
Gobelsburger, 2012, Kamptal, Austria
$54.00 |
Donhoff, 2012, Nahe, Germany
$12.00 | |
$48.00 |
Strub, Kabinett Niersteiner Brückchen, '12
$56.00 |
Virginia Marie Lambrix, '11, Russian River
$49.00 |
Zenato (Lugana DOC), 2011, Veneto, IT
$46.00 |
Lo Brujo, Virgen de la Sierra, 2011, Spain
$14.00 | |
$54.00 |
La Cuvée des Fondraux, '13, Vouvray, FR
$60.00 |
Clos De Lunes, '12, Lune d'Argent, FR
$64.00 |
Tensley, Camp 4 blanc, '13, Los Olivos, CA
$74.00 |
Holus Bolus, 2012, Santa Ynez, CA
$46.00 |
Alta Maria Vineyards, '12, Santa Maria, CA
$62.00 |
Domaine Alain Geoffroy, '11, Burgundy, FR
$12.00 | |
$47.00 |
Sandhi, Rita's Crown, '12, Santa Rita Hills, CA
$110.00 |
Rodde Family, '10, Napa Valley, CA
$125.00 |
Summerland, 2012, Paso Robles, CA
$12.00 | |
$45.00 |
Saint Hilaire, Blanquette De Limoux, 2012, FR
$9.00 | |
$38.00 |
Vins Bellier, Reveries Brut, Loire Valley, FR
$54.00 |
R&L Legras Grand Cru, Chouilly, FR
$105.00 |
Perrier-Jouet Belle Epoch, Vintage 2004, FR
$240.00 |
Chateau Canteloup, 2000, Cotes de Blaye, FR
$52.00 |
Plumpjack, 2014, Napa Valley, CA
$98.00 |
Domaine Alain Geoffroy, 2013, Burgundy, FR
$14.00 | |
$54.00 |
Theulot-Juillot, Mercurey 1er Cru, '09, Burgundy, FR
$96.00 |
Formaglini Vineyards, 2012, Oregon
$78.00 |
Patz & Hall, 2012, Sonoma Coast
$76.00 |
Aloxe-Corton, Chapitre, 1er Cru, '11, Burgundy, FR
$160.00 |
Summerland Reserve, 2011, Santa Rita Hills, CA
$140.00 |
Skywalker Ranch, 2010, Marin, CA
$155.00 |
Castiglion Del Bosco,'09, Brunello Di Montalcino, IT
$98.00 |
Clos La Coutale, 2012, Cahors, FR
$10.00 | |
$40.00 |
Foradori, 2010, Mezzolombardo, IT
$132.00 |
A. & G. FANTINO, Rosso Dei Dardi, '13, Barolo, IT
$10.00 | |
$40.00 |
Terra Noble Gran Reserva, 2010, Maule Valley, Chili
$48.00 |
Summerland Trio, 2011, Santa Barbara County, CA
$15.00 | |
$60.00 |
Telegramme, Chateauneuf du Pape, 2102, FR
$105.00 |
Guido Porro, Vigna Santa Caterina, '13, D'alba, IT
$58.00 |
Melville Estate - Verna's, 2012, Los Alamos, CA
$56.00 |
Tensley, Turner Vineyard, 2012, Los Olivos, CA
$86.00 |
Favia, Quarzo, 2010, St Helena, CA
$140.00 |
Chateau Aney, Cru Bourgeois, 2012, FR
$16.00 | |
$63.00 |
Cultivar, Oak Knoll, 2012, Napa Valley, CA
$78.00 |
Genuine Risk, BlackSheepFinds, '12, Santa Ynez, CA
$58.00 |
Daou Vineyards, '13, Paso Robles, CA
$15.00 | |
$60.00 |
Joseph Phelps, Fog Dog, '11, St Helena, CA
$78.00 |
Tamber Bay Deux Chevaux, '10, Yountville, CA
$112.00 |
Two Egg
organic cage-free eggs, hash browns, slow-cured thick cut beeler's bacon or house-made fennel sausage, grilled country toast.
$9.00 |
Biscuit, Gravy & Eggs
sausage gravy, eggs any style, one large somewhat famous biscuit.
$9.00 |
Egg Sandwich
daily seasonal veggie, scrambled eggs, and bacon on a house-made griddled english muffin.
$9.00 |
Eggs Benedict
5:10 eggs, italian prosciutto, house-made griddle english muffin.
$14.00 |
Eggs Norwegian
5:10 eggs, house-cured gravlox (skuna bay salmon), house-made english muffin.
$16.00 |
Biscuit
$3.00 |
Biscuit & Gravy
$5.00 |
Bacon
$4.00 |
Sausage
$4.00 |
Hash Browns
$3.00 |
French Fries
$5.00 |
Grilled Toast
$3.00 |
Arepa Revuelta
house-made arepas (columbian corn cakes) stuffed with guiso braised pork and queso fresco, topped with black beans and fried eggs.
$12.00 |
Steak & Eggs
gochujang marinated flat-iron steak, grilled country toast, eggs any style.
$15.00 |
Scotch Egg
5:10 egg wrapped in mexican chorizo then battered and fried.
$7.00 |
Kimchee Fried Rice
gochujang grilled pork belly, napa cabbage, carrots, haricot vert, eggs.
$14.00 |
Baked
an assortment of baked goods (doughnuts, muffins, cookies, etc.) are baked fresh every sunday morning. ask your server about today's selection and prices.
Charcuterie & Cheese
home-made pate, artisinal cheese, grilled country bread
$15.00 |
Créme Fraîche Pancakes
fresh fruit, whipped cream, real maple syrup
$10.00 |
Bananas Foster Pancakes
fresh whipped cream, real maple syrup.
$11.00 |
French Toast
vanilla bean, house-made pain-au-lait (french 'milk bread'), fresh fruit on top, real maple syrup.
$14.00 |
Bottomless Mimosa
champagne and orange juice. we'll keep pouring as long as you keep drinking.
$12.00 |
Mimosa
$8.00 |
Bloody Mary
spicy, tall, icy
$8.00 |
Champagne Cocktail
$8.00 |
Champagne
$9.00 |
Arnold Palmer, Drunk
vodka, gin, tequila, or whiskey; your choice.
$8.00 |
Brewed Kéan Coffee
$3.00 |
Cold-Brewed Iced Coffee
$4.00 |
French Press
$8.00 |
Arnold Palmer
$4.00 |
Coke
$2.00 |
Diet Coke
$2.00 |
Sprite
$2.00 |
Acqua Panna Water
$8.00 |
Badoit Sparkling Water
$8.00 |
Cold Brewed Iced Tea
$3.00 |
Pot of Tea
$7.00 |